May 31, 2018 · Contrary to popular belief, beef bottom round roast is quite flavorsome. It has very low fat content which can make it quite tough, but cook it properly, and you Author: Ningthoujam Sandhyarani. Feb 07, 2018 · But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. Not as tender as a filet, I’m not going to lie to you, but not too terrible and certainly tender enough considering the affordable cost of bottom round roast vs filet.Total Time: 421679 hrs 8 mins.
The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. While naturally tender cuts such as rib roast and tenderloin can be cooked over fast, high heat, you must braise bottom round roast over a long period of time to make the meat fork-tender. Mar 15, 2019 · Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal.Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly.